After you nosh, take the short walk west to stroll along the oceanfront boardwalk. If you can’t choose between lighter fare or a more indulgent dish, try the Triple Taco Combo, featuring adobada seitan, sweet potato-pepper jack, and coconut fish tacos. Good smoothies, good coffee, better bitesįor a no-frills, casual vegan eatery with top-notch local kombucha on tap, pop into Eris Vegan Food Co. The 10-course meal of chef-selected bites-which can range from tempura carrot with Dynamite sauce to the signature charred cabbage-skin dumpling filled with cabbage pulp in a cabbage dashi-is a commitment, but it’s worth every bite for those with an appreciation for the art of dining. Esteemed Chef William Eick transforms seemingly simple vegetables into plant-based masterpieces in Matsu’s omakase (roughly translating to “I leave it up to you”) style of dining. The vegan tasting menu at fine-dining Japanese restaurant Matsu is unlike anything you’ve ever experienced. Leo CabalLeo Cabal 2Elevated vegan Japanese For dinner, don’t miss the tempura-fried Chronic sushi roll made with lion’s mane crab and spicy tuna … and enjoy it outside! Outdoor dining is plentiful with tables set around vegetable beds. If you’re fixing for brunch, the Sausage & Biscuits is a delicious surprise with its huge slab of succulent breakfast sausage atop a cheesy country gravy-slathered biscuit-especially when paired with a chicken nugget-topped Bloody Mary. The Plot has quickly become one of the most adored vegan restaurants in California. The top places for plant-based finds in Oceanside, CA With an explosion of hip coffee shops, a vibrant arts and culture scene, and a burgeoning vegan dining scene that has SoCal locals buzzing, Oceanside is a paradise for plant-based adventurers. Oceanside, once considered merely a stop en route to San Diego, has blossomed into a bona fide hotspot for conscious travelers seeking more than just pristine beaches. With a capacity for 700 guests, two stages, and two dance floors, Diamond Palace will also be equipped to host a variety of banquets and events, from weddings and quinceaneras to other special occasions.Welcome to a coastal California gem that’s making waves as a thriving plant-based travel destination. There will also be a separate area dedicated to casual, takeout food service. The venue will be anchored by an all-day restaurant offering a menu similar to Golden Island, ranging from dim sum to live seafood, roast meats, and other Cantonese-style dishes. A rep for its management team tells Eater that Diamond Palace is currently scheduled to open by late summer or fall, and will feature a more upscale design than its previous iteration. Now that gatherings have resumed to a degree, the space is undergoing a remodel by the owners of Golden Island, Mira Mesa’s large-scale Chinese restaurant. For over 20 years, the 15,000-square-foot freestanding building at the corner of 54th and University housed a full-service event center and restaurant that was first called Lucky Star Seafood and then known as Crystal Palace until it ultimately went out of business in Fall 2020 due to pandemic-related challenges. A massive banquet hall and Chinese restaurant in the SDSU area is being renovated under new ownership and will be reopening later this year as Diamond Palace.
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